I made only cinnamon ones, because, well, I like cinnamon ones.
Dough before rising
Divvying the topping into pieces; this recipe made less topping, so it worked better overall.
I rolled the topping out between sheets of plastic wrap, as recommended on a message board.
Look: the dough rose with more yeast!
Rolled into buns
With topping on top
After the second rising
Crappy photo of texture.
I apologize for how yellow my photos are; that is the colour of the kitchen and on overcast days like today there is no other light. So everything is YELLOW. Anyway. Much better recipe.